fresh roasted green chilis

[hunterdrake]

Just picked up a few fresh roasted green chilis at central market. Have a batch of salsa making. Any other good ideas what to make? I froze some.

[mrgroundblind]

Grill some chicken rubbed with olive oil, sea salt and fresh cracked pepper. Drop a slice of baby swiss and a half of a roasted chili on top when it's done...good stuff.

[mesquitecountry]

Bought some at CM yesterday as well!

Make some Basil Chile Pesto

1/2 cup basil
1 Roasted Pepper seeded and destemmed
2 Tablespoons Parmesan Cheese
1/4 Cup olive oil
Salt and Pepper

Blend all that in a mixer and you some awesome stuff.

Smear it on chicken then proceed to make some awesome fried chicken as you normally would! Or use it as a sandwich spread! Awesome stuff!

[mrgroundblind]

Green Chili Stew:
Never written this recipe down but I'll give it a shot...

2 pork tenderloins (you can use beef or venison as well)
6-10 roasted green chilis
2-3 large russet potatoes
1 large yellow onion
2 or 3 garlic cloves
12 oz. Shiner Bock
2 cans chicken broth
2 cups water
2 cups chopped carrots (optional)

Remove sinew for pork and cube into bite size pieces
Coat with flour and brown in a skillet with a 3 Tbs. oil
Drain and put pork into a 6 qt. pot
Pour beer, chicken broth and water in pot
Season with salt, cumin, black pepper (use however much you think you'll like)
Get to a boil and reduce to simmer for an hour or so


In the meantime, wash, peel and chop the potatoes, garlic onion and carrots (if you're using them)
After the hour or so is up, place all vegetables in the pot and simmer for another two hours. Taste, season, taste some more and enjoy with a cold beer and fresh tortillas.

[Katch66]

Sounds great, I'll have to try this one.

[rdwhunter]

Green Chili Stew:
Never written this recipe down but I'll give it a shot...

2 pork tenderloins (you can use beef or venison as well)
6-10 roasted green chilis
2-3 large russet potatoes
1 large yellow onion
2 or 3 garlic cloves
12 oz. Shiner Bock
2 cans chicken broth
2 cups water
2 cups chopped carrots (optional)

Remove sinew for pork and cube into bite size pieces
Coat with flour and brown in a skillet with a 3 Tbs. oil
Drain and put pork into a 6 qt. pot
Pour beer, chicken broth and water in pot
Season with salt, cumin, black pepper (use however much you think you'll like)
Get to a boil and reduce to simmer for an hour or so


In the meantime, wash, peel and chop the potatoes, garlic onion and carrots (if you're using them)
After the hour or so is up, place all vegetables in the pot and simmer for another two hours. Taste, season, taste some more and enjoy with a cold beer and fresh tortillas.

Thanks I will have to try this one!

[CrookedArrow]

put em on some grilled burgers mmmmmmmmmmmmmmmmmmm boy

[Randy]

Carmelize some onions with them in a skillet and make cheese dip. Best ever.

[ladrones]

Calibacitas:


3-4 tablespoons olive oil
1 cup finely chopped onion
2-4 cloves of garlic, minced
2 1/2 cups diced summer squash
2 1/2 cups diced zucchini
2 cups corn kernels, fresh or frozen

6 scallions, chopped (3/4 cup)

1/2 cup chopped hot green chile, roasted, with skin removed (wear gloves when handling chiles)
1/2 cup chopped mild green chile, roasted, with skin removed
1 cup diced ripe Roma (plum) tomatoes
1/2 cup firmly packed coarsely chopped fresh cilantro leaves
1/2 cup cream or grated Jack cheese (optional)
1/2 teaspoon salt

1. Heat 2 tablespoonos of the oil in a large skillet and saute the onion for about 4 minutes over medium-high heat. Add the garlic and saute 2 minutes longer.

2. Add the squash and zucchini and saute 5 minuts longer, until softened. Mp>

3. Add the remaining 1 to 2 tablespoons of oil with the corn, scallions, and chiles and saute 3 minutes longer.

4. Stir in the tomatoes, cilantro, and cream (if desired) and heat through, about 5 minutes.

5. Season with salt. Serve hot or warm.

Yield: 8-10 servings

[ladrones]

Caldillo (Northern New Mexico-style Soup)
Yield: 4 servings Cooking Time: Approximately
35 minutes

1 pound lean ground beef 1 teaspoon salt
2 cups diced potatoes 1/4 teaspoon celery salt
1/2 cup finely chopped onions !/2 teaspoon pepper
4 cups water 1/4 cup chopped green chile*

1. Fry beef in a medium-sized saucepan at medium heat until browned.
Add potatoes and continure to fry until potatoes are golden brown.
2. Add onions, water, seasonings, and chile.
3. Cover and simmer at low heat until potatoes are tender. Serve
hot.

[ladrones]

Rajas (strips) con crema

1 cup roasted a peeled hatch chilies, cut into strips
1 T canola oil
1 cup fresh mexican crema (Sour cream would work, adding a bit of salt and a pinch of sugar, but see if you can find crema at a mexican store. its awesome.)
a few leaves of cilantro (to your liking)
squeeze of lime
Flour tortillas

Heat a saute pan over medium high heat. Add the canola oil, and saute the chilies until almost cooked through (propery roasted and peeled chilies will still be slightly undercooked so you can use them in whatever recipes). Add the crema and allow to boil hard and cook down a touch until rich and thick. Add cilantro and a squeeze of lime at the end, then adjust seasoning. Serve with warm flour tortillas

[ladrones]

Chiles Rellenos (Stuffed Green Chiles)
Yield: 6 servings Frying Time: Approximately
Temperature: Medium-High 5-10 minutes
Freezes well (May be frozen after frying).
Shortening Batter for Stuffed Green
12 large, peeled, whole green Chile (see below)
chiles with stems Red or Green Chile Sauce*
1 pound sharp cheddar cheese,
cut into strips

1. Heat 4 inches of shortening in a heavy pan on medium-high heat.
2. Slit chiles open crosswise below stems.
3. Insert strips of cheese into chiles.
4. Dip stuffed chile into batter and fry in hot shortening until
golden brown. Drain on absorbent towels.
5. Serve with red or green chile sauce.

Batido para Chile Rellenos (Batter for Stuffed Green Chiles)
Yield: Enough for 12 chiles
1 cup flour 3/4 cup cornmeal
1 teaspoon baking powder 1 cup milk, approximately,
1/2 teaspoon salt more may be added for smooth
2 eggs, slightly beaten batter
1. Combine flour, baking powder, salt, and cornmeal in a
medium-sized bowl.
2. Blend milk with eggs and add to dry ingredients. Mix well.
3. Proceed with step 4 of Chiles Rellenos recipe.

[ladrones]

Durango Burritos

1 lb of hamburger meat
1 package McCormick Burrito seasoning mix
1/2cup of water
1 large onion
2 medium green chili peppers
1 large can of refried beans - traditional
1 package of 8 flour burrito tortillas - large
1 package of shredded cheese - we use jack cheddar

Brown hamburger meat in a large skillet and drain. Add 1 pack. of McCormick Burrito mix and stir well. Add 1/2 cup if water. Stir well. Cook chopped onion and peppers in a separate small skillet until soft but not brown. Add onion and peppers to hamburger skillet and stir. Preheat oven to 400. Add large can of refried beans and stir well. Simmer until bubbly making sure to stir so it doesn't burn. Take off burner and set aside.
Put mix into burritos in the middle in one long line. Fill all 8 flour burritos. Add shredded cheese to each and wrap burritos and place in a lightly greased large casserole dish. Top with remaining shredded cheese on top of burritos and place in oven. Heat until cheese is melted on top but not browned. Serve with a tossed salad

[ladrones]

I gonna try Mr Ground blinds Green chlie stew tomorrow. I have made many different GC stew recipies but never with the shiner. I will make it for my dinner guest.

I put up 3 sacks of chile this fall. It's a way of life here in NM. About 70% of our cooking involes chile.

[Jonathan]

I gonna try Mr Ground blinds Green chlie stew tomorrow. I have made many different GC stew recipies but never with the shiner. I will make it for my dinner guest.

I put up 3 sacks of chile this fall. It's a way of life here in NM. About 70% of our cooking involes chile.

I used this recipe the other day and it was great. I went a little heavy on the spuds and added a little extra chicken broth and added a light coating of seasoned flour to my pork chunks when I browned them but for the most part I followed the recipe which is something I fail to do on a regular basis. I will make it again.