venison chili recipe?

[hooligan]

looking for the best recipe y'all have. Have my last packages from last year I need to cook up so I can refill the freezer.

[hooligan]

really nobody has one to share?

[Iansumrall]

In for one also

[thomason]

Have you checked under recipe forum. there are several to choose from - have not tried them since my wife puts this all together each time we make it.

[Mud Shark]

Cajun Blake has a great seasoning packet. I add sauted onions and jalepenos. It's spot on.

[Txbownut]

You need Cajun Blake's chili kit. Mix 2/3 venison with 1/3 ground pork. Chop an onion and two or three jalapeños. Brown the onion and peppers, add the meat and brown. Then follow the directions on Blake's mix. Don't forget the Zing Zang bloody Mary mix. Cannot beat it!

[DKirk]

Ragin blaze chili mix is really good. Just made some last week. Other than that check the recipe section there are a ton some have one chili cookoffs.

[LWD]

I use the same recipes as for beef chili. I just use venison instead.

LWD

[btoptrip]

Best Venison Recipe I've ever had

(makes 6 to 8 servings)

1/4 cup vegetable oil

3 lbs. coarsely ground venison or beef

2 diced yellow onions

1 cup diced celery

1 cup diced green bell pepper

6 cloves garlic, minced

1/2 cup chili powder

2 tbsp. paprika

2 tbsp. ground cumin

1 tsp. dried oregano

1 pinch of dried red pepper (if you want some heat)

3 tsp. kosher salt

1 tbsp. freshly ground black pepper

1 tsp. sugar

1 tbsp Worcestershire sauce

14.5 diced tomatoes with chipotle peppers (Hatch brand)

14 oz can tomato sauce

2 tbsp. tomato paste

1 (12-ounce) bottle of beer (Shiner beer)

1 – 2 cup waterdepending on how much water evaporates

Heat a large, heavy soup pot over medium heat and add the oil. Add the venison and cook until it begins to brown, about 8 minutes. Add the onion, celery, pepper and garlic, and cook until the onion becomes soft, 2 minutes.Stir in the chili powder, paprika, cumin, oregano, salt, pepper, and sugar, and cook until all of the meat is coated with the spices, about 2 minutes. Add the tomatoes, tomato paste, beer, and water, and bring the chili to a simmer. Cook the chili at a low simmer for 45 minutes to 1 hour or until the flavors come together and the texture thickens. During the cooking, add water to keep the chili moist as the liquid evaporates.Ladle the hot chili into warm bowls and top with cheddar cheese and diced onion. 

[salth2o]

Here you go...

I use the Terlingua winners recipe.

http://discussions.texasbowhunter.com/forums/showthread.php?t=483913&highlight=chili