Hey Folks. Here's what I do for a roast when I don't want to babysit a smoker all day. I'm cooking one now and the smell has inspired me to share.
Ingredients:
2-5 pounds of pork. (pork butt works well, but it'll work with any meat really)
1 Stick of butter
1 Pack of AuJus gravy mix
Whole pepper corns to taste ( I use 6-8)
1/2 Pack of ranch or onion dip mix
A few shakes of Worchestershire sauce
Put everything in a crock pot and cook on high for 4-6 hours. Keep drippings from pot and mix with corn starch and maybe a little milk for gravy.
Ingredients:
2-5 pounds of pork. (pork butt works well, but it'll work with any meat really)
1 Stick of butter
1 Pack of AuJus gravy mix
Whole pepper corns to taste ( I use 6-8)
1/2 Pack of ranch or onion dip mix
A few shakes of Worchestershire sauce
Put everything in a crock pot and cook on high for 4-6 hours. Keep drippings from pot and mix with corn starch and maybe a little milk for gravy.
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