The French call the coot a "poule d'eau."
Some Cajuns I know call them "pouldeau ducks" or "flying gizzards."
I have had pouldeau slow cooked with white beans over rice. It was very good eating.
Some Cajuns I know call them "pouldeau ducks" or "flying gizzards."
I have had pouldeau slow cooked with white beans over rice. It was very good eating.
Comment