Simple Hog Recipe Please

[PineyWoodsJunky]

Whats a simple way to grill some pig meat at the deer camp. Not smoke it just grill it on a propane grill. What are some good seasonings to use or some good marinades?

[35remington]

Google?

[PineyWoodsJunky]

no TBH

[Tejas Wildlife]

This works for me

1 1/2 cup brown sugar
1/2 cup mustard (any type)
1/4 cup FINELY CHOPPED pecans

Mix this all together
Lay a hog hindquarter, foresholder, or just ham on HEAVY DUTY aluminum foil
Smear the mixture all over the meat, turn over & smear on other side.
Wrap foil around meat & try to seal the ends to make it air tight
Cook at 250 degrees (+/-) for about 3 hours.
If you want the brown sugar mixture to be kind of carmelized, open foil & let steam out for last 5+ minutes of cooking.

If bones don't pull out of meat easily, it needs more cooking time.

Kill 'em & Cook 'Em!!!!

[HELLRAZOR]

I get hind legs cover in olive oil add seasonings (any u like) I brown on the outside on the pit, then I cut a whole in slices,green pepper, add butter ( 1 stick) wrap in foil 3 times and cook for 3 hrs I usually do this around noon so when am back from the evening hunt dinner is ready!

[PineyWoodsJunky]

thanks guys, they both sound good

[PineyWoodsJunky]

1 1/2 cup brown sugar
1/2 cup mustard (any type)
1/4 cup FINELY CHOPPED pecans

Mix this all together
Lay a hog hindquarter, foresholder, or just ham on HEAVY DUTY aluminum foil
Smear the mixture all over the meat, turn over & smear on other side.
Wrap foil around meat & try to seal the ends to make it air tight
Cook at 250 degrees (+/-) for about 3 hours.
If you want the brown sugar mixture to be kind of carmelized, open foil & let steam out for last 5+ minutes of cooking.

If bones don't pull out of meat easily, it needs more cooking time.

Kill 'em & Cook 'Em!!!!

Should I place the meat on a rack suspended inside the grill or just sit it on the standard cooking surface? If that makes sense

[skeeter]

uncle chris' steak seasoning and soy sauce

[SwampRabbit]

I'm a big fan of bacon wrapped, boudin stuffed, pork loin.

butterfly the loin, spread out spicy boudin, wrap, and then wrap in bacon and grill.

[Backwoods101]

I'm a big fan of bacon wrapped, boudin stuffed, pork loin.



butterfly the loin, spread out spicy boudin, wrap, and then wrap in bacon and grill.

That sounds awesome. Will be trying this.

[Saddle Tramp]

I'm Tejas Wildlife but I use onion not peacans

[Putemdown]

Lawry's perfect blend chicken rub is pretty good on it

[Mitchell]

I can't wait to try this recipe.