Like everybody else, my go-to way to cook doves is on the grill wrapped in bacon. However I want to mix-in some other preparation methods this year. Maybe sautéed in butter and served over pasta with some kind of sauce? Maybe some type of casserole? Post up some ways you like to cook dove breasts other than the tried-and-true grilled w/bacon routine. I know some people pluck then bake them whole but I am not sure I want to go to that much trouble....
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Dove recipes that don't involve bacon and a grill?
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Last year, I found a recipe for dove that included marinating them overnight in a combination of red wine and garlic italian dressing. I did the jalepeno and bacon wrap, then marinated the whole lot in a dish and grilled them the next day.
BY FAR, the best dove I've ever had. Man were those good.
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