Brisket: A Detailed "How To"

[Cajun Blake]

Definitely time for another bump

Thx TC

[rbertman]

wow never really thought about slicing against the grain of the meat guess I will give this a try

[KickerPoint79]

I've had a brisket on since 6:30 this morning. It's my first attempt! Fingers crossed it turns out good.

[BURTONboy]

Ive got a brisket and a pork butt on about 715 this morning. Hope they turn out alright. Good luck Kicker, hope yours turns out good as well!

[bfree]

Wow, that was great.

[G5-Maniac]

I finished on up last night about 1 following these instructions it turned out great.

[Shake N' Bake]

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[Gone to Texas]

Awesome! The last brisket I made was just awful, I gotta try this!

[cwbow]

Thanks for posting

[huntindude]

between info from here as well as amazingribs.com which I found here I made my best brisket yet yesterday. Thanks!

[TC]

Glad yall enjoyed it!

TC

[eaglegolfj]

Looooong but good info brotha

[WACK N STACK]

Turned out awesome. thanks for tips

[TC]

turned out awesome. Thanks for tips

home run right there!!!!

[Cabela]

Going to give this a whirl in the early morning. Parents are headed over to eat with us in the afternoon. Thanks for the detailed write up.