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    Corn bread

    I can't seem to make good cornbread. This is a serious problem.HELP!!

    #2
    Problem solved.

    Comment


      #3
      Marie Calander pack mix is hard to beat

      Comment


        #4
        I make cone-brad. Maybe that's where you went wrong. Lol

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          #5
          Originally posted by shane View Post
          problem solved.

          bam!! X1000

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            #6
            ^^ this and a cast iron pan

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              #7
              Originally posted by Shane View Post
              Problem solved.

              for real?? hmmm

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                #8
                I remember my mom made it in a cast iron pan....what does that really do?

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                  #9
                  put a little oil in cast iron pan and get the pan hot it helps fry the bottom

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                    #10
                    I use the mix and iron pan. I coat the pan with a little butter.

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                      #11
                      Originally posted by elkbowhunter View Post
                      I remember my mom made it in a cast iron pan....what does that really do?
                      Makes it better.

                      Comment


                        #12
                        Pone Cornbread

                        2 cups self rising flower
                        2 cups self rising corn meal
                        3 tbsp kosher sea salt
                        4 tbsp sugar

                        Add buttermilk and mix to constancy of cake batter.

                        Add chopped jalapeno and grated cheese if you like.

                        12" cast iron skillet with 6 tbsp bacon grease

                        Preheat oven to 400 degrees and place skillet with bacon grease in till starting to smoke.
                        Pour in batter. It will start frying instantly.

                        Cook at 400 degrees for 45 min to 1 hour.

                        Flip on a wooden cutting board and let rest for 15 minutes.
                        Enjoy!

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                          #13
                          In my experience, the cast iron helps the crust develop better.

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                            #14
                            We use the jiffy box and add chopped jalapeños , frozen corn and cheese. It's great.

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                              #15
                              Originally posted by Kevin Smith View Post
                              We use the jiffy box and add chopped jalapeños , frozen corn and cheese. It's great.
                              oh man...that do sound good...will give it a shot. I need to add more sugar. Doesn't seem sweet enough. thanks!

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