smoking beef shoulder clod?

[waterdog]

my first try on smoking a 24 pound beef clod. looking at 20 + hrs cooking. any tips? thanks and happy 4th to all!

[TxsBuda]

Gosh, the shoulder is a delicious cut. I love it served on butcher paper and hot sauce with a good piece of bread. I cook mine on the pit with post oak and pecan. Take your time. That's all I got. Happy 4th!!!

[3DW5]

Sounds amazing....

[txhoghunter73]

Sounds amazing....

X2

[BTLowry]

Had to look it up to see what a clod was. Looks like same cut as pork butt.

Bet it will be good

[waterdog]

update turn out great for my first try! everyone love it. you brisket guys need to try one out. cook as if a pork butt. pull mine at temp 195. can get them at most mexican meat market. lots of video on how to do on you tube.

[kfd82]

Clod is great! We used to smoke them a lot when I was a kid.

[dbaio1]

is the Clod the same as the Chuck Roast ?

[cattlelackranch]

I had some at Kruetz market. Delicious