Crawfish Pie

[RonaldB]

2 lbs crawfish tales,with fat
1/4 cup celery
1/2 c.chopped onions
garlic powder to taste
1tsp. tomato paste
1/2 can whole or diced up tomatos add more whatever looks good
1/2 can tomato sauce or more if it needs more liquid
1/2 cup water
stick of butter like land of lakes it is better
1/4 wesson oill
1/4 bell pepper
salt pepper
hint of paprika
1 tablespoon of flour
Ragin blaze

all give take what is lookin good to you

heat butter and oil in skillet. add onions, bell pepper, and celery and saute 15 to 20 min. sometimes i will use fresh garlic instead of powder.
add salt pepper and garlic powder and paprika and ragin blaze and stir for ten mins.
add your flour and tomato paste. mix it well cook about 15 to 20 mins stirring it, if it is getting too pasty, then i will go ahead and add water sooner.
add water, tomato sauce and whole or diced tomatos, bring to boil, simmering about 20 mins.
add crawfish, season more if needed and cook about 15 mins..
Pour it into a pie shell and cover it with another pie shell.
bake at 350 until it is brown

[RonaldB]

[Bowhunter4l1fe]

That looks great.

[NotJose]

I bet it was pretty tasty!

[pigstika1978]

Dang that looks good gonna have to try that thank you for sharing

[Cajun Blake]

homerun brother .... awesome looking

[scottmcp5]

That looks good!

[courtatlawjudge]

Looks great. Can I suggest clam juice or seafodd stock instead of water. Really kicks up the taste and richness. I never use water in a recipe if I can use a stock. I've got to try this recipe!!

[graesz]

Oh man, that looks awesome!