Ears of Corn

[forneydroptine]

Soak the corn in water for 1 hour husk and silk on. Throw it on the pit for about 1 hour meanwhile mix mayo. And chili lime seasoning together and whatever flavor you like. When corn is done shuck it and smear mayo mixture on it and enjoy. Oh yea better grab a bunch of napkins it's that good.

[Goldeneagle]

Shuck em, drizzle with olive oil, salt and pepper then slap em on the grill.

[Old Blue]

Butter good sprinkle with tons wrap in aluminum foil and put on grill

[Jzoch]

Good thread. I'll have to try some new ways to cook it!!

[juanmcasasjr]

Just put them on the grill husk and all. Turn occasionally remove when outside husk is light brown or dry. Pull back husk and use as a corn holder. Rub with butter and sprinkle Tony Chacheres creole. Your dinner table will look like piggies under the feeder. Muy bueno!!

[icetrauma]

After you desilk them and soak in water. Butter and garlic salt with parsley and grill. Simple and dang good eatin!

[Fla Hunter]

This. Oh my dam its good

6 ears fresh corn
1/4 cup butter
3 tablespoons water
1 teaspoon sugar
1 tablespoon flour blended with 1 tablespoon water
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
3/4 cup milk

Preparation:

Cut corn from cobs then scrape with a sharp knife to get all of the milk and pulp.
Melt butter in a large skillet.
Stir in corn and juices, the 3 tablespoons water, and sugar.
Cook until corn is tender.
Stir in flour-water mixture, salt, and pepper, blending well. Gradually add the milk, stirring constantly.
Cook for about 2 minutes longer. Do not let boil.

My Grandma made something similar definitely some good eating there.