Mango Salsa Recipe?

[BTLowry]

Anybody have a good one?

Going to blacken some tilapia later

[NanR]

We made some using Emeril Lagasse's recipe on food network.

[BTLowry]

Thanks I will check it out

[mharris1]

I mix mine to my liking, but it's basicly a chopped up mango, about 1/4 cup chopped red onion, a chopped jalepeno, seeded if you don't wan it too hot, juice from a lime, chopped cilantro to taste, salt anb pepper. Mix it all up and let chill for an hour or two before serving. I also do this with fresh or canned pineapple. Goes great with blackened fish.

[TUCO]

Mango Salsa Recipe?

You might try Scotty's recipe and add in some mango...

Or pm Scotty; I bet he has a few suggestions.

http://discussions.texasbowhunter.com/forums/showthread.php?t=297628

[DPElite]

I mix mine to my liking, but it's basicly a chopped up mango, about 1/4 cup chopped red onion, a chopped jalepeno, seeded if you don't wan it too hot, juice from a lime, chopped cilantro to taste, salt anb pepper. Mix it all up and let chill for an hour or two before serving. I also do this with fresh or canned pineapple. Goes great with blackened fish.

will have to try this fo sho

[White Falcon]

Brian, go to Two Rivers in Big Sandy. They carry some made by Mrs. Renfro's ! Call first to make sure they have some in stock!!

[topwater blowup]

All sounds really good.

[dbaio1]

Brian, go to Two Rivers in Big Sandy. They carry some made by Mrs. Renfro's ! Call first to make sure they have some in stock!!

Mrs Renfro's Mango Salsa is GOOD STUFF

[BTLowry]

On a diet now so I will skip the commercial stuff but will make a mental note to try some of Mrs Renfro's when I get off of it

Pretty much just added stuff until it looked right.
Mango, red onion, a little diced red pepper, cilantro and the juice out of a lime. Did not turn out bad for first attempt

[friscopaint]

I mix mine to my liking, but it's basicly a chopped up mango, about 1/4 cup chopped red onion, a chopped jalepeno, seeded if you don't wan it too hot, juice from a lime, chopped cilantro to taste, salt anb pepper. Mix it all up and let chill for an hour or two before serving. I also do this with fresh or canned pineapple. Goes great with blackened fish.

This but I add diced red bell pepper also.

[125Dad]

Mrs. Renfro's has my vote.