Skillet Breakfast Casserole
1 pkg. Pioneer Sausage Gravy
4 cups tater tots
1 tbls vegetable oil
1/2 cup sausage, cooked and crumbled
1-1/2 cups water
2 large eggs
1-1/2 cups cheddar cheese, shredded
1 tbls green peppers, minced
Preheat oven to 350*. Heat oil in a 10-12" oven proof skillet. Brown tater tots 3-4 minutes, remove from heat; evenly sprinkle on sausage and green chile peppers. Whisk gravy mix into water. Beat eggs into gravy mix. Pour evenly over tater tots. Bake 25-30 minutes. Sprinkle on cheese, bake another 3 minutes or until cheese is melted.
Makes 4-6 servings.
1 pkg. Pioneer Sausage Gravy
4 cups tater tots
1 tbls vegetable oil
1/2 cup sausage, cooked and crumbled
1-1/2 cups water
2 large eggs
1-1/2 cups cheddar cheese, shredded
1 tbls green peppers, minced
Preheat oven to 350*. Heat oil in a 10-12" oven proof skillet. Brown tater tots 3-4 minutes, remove from heat; evenly sprinkle on sausage and green chile peppers. Whisk gravy mix into water. Beat eggs into gravy mix. Pour evenly over tater tots. Bake 25-30 minutes. Sprinkle on cheese, bake another 3 minutes or until cheese is melted.
Makes 4-6 servings.
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