Fish Fry Time!

[Aggie_bowtech]

Caught some fish this weekend and now it's time to fry them up.

Follow along if you would like.

[Aggie_bowtech]

53 lbs of fish!

[Aggie_bowtech]

Caught this yesterday

[txhoghunter73]

Caught this yesterday

nice

[fishycatfish]

Well get on with it...lol nice haul

[Aggie_bowtech]

Got the red fish marinating and added some shrimp from HEB for the fry

[Aggie_bowtech]

Well get on with it...lol nice haul

Ha ha working on it. Had to post the LDPs first

[BigRed323]

What are you marinating with?

[Aggie_bowtech]

What are you marinating with?

Not really a real marinade, I just put old bay seasoning and will cook it on some foil with butter on the charcoal grill.

[Abbott]

looks like mustard

[Aggie_bowtech]

The trout, drum, and shrimp are in mustard

[Aggie_bowtech]

Just put the redfish on and the deer sausage is almost done. The redfish and deer sausage (cut up) will be the appetizer.

[Aggie_bowtech]

Maybe it's just me but I use a fire box with pecan wood for everything

[Aggie_bowtech]

Well everything turned out pretty well. Only think I'll do next time is nt use the pecan wood for the redfish. It was overpowering and we couldn't taste the fish or seasoning on it real well. The fried fish and shrimp were awesome!

[Aggie_bowtech]

Here's the finished product