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    #1

    Travis Special

    Saw this at the last Bownanza. Chipolte peppers,garlic and onions sauteeded and Salsa poured over already smoked brisket. Wrap in foil and heat back up. Must have been good, it sure disappeared
    Click image for larger version Name: slicing brisket.jpg Views: 2 Size: 70.3 KB ID: 24733840
    Click image for larger version Name: brisket sause.jpg Views: 2 Size: 62.4 KB ID: 24733841
    Click image for larger version Name: salsa on brisket.jpg Views: 1 Size: 89.7 KB ID: 24733842

    Can't have a Smoking without ribs
    Click image for larger version Name: getting ribs ready.jpg Views: 2 Size: 72.4 KB ID: 24733843

    Used half a can of cream soda, added Bar-B-Q sause and Tony's. Stand-up chickens
    Click image for larger version Name: standup chickens on smoker.jpg Views: 2 Size: 56.7 KB ID: 24733844
    Tags: None
    #2
    This just makes me hungry!
    If it tastes as good as it looks, you have some satisfied people.

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      #3
      Awesome Michael!!!!!

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        #4
        Looks Great

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          #5
          Thank ya Travis

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            #6
            It's early and I'm hungry. I hope the bbqjoint in town has some brisket ready early today!

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