Baby back ribs!

[Chadroe]

Couldn't ask for better weather to smoke some ribs.

[gooch]

Those look killer!

[HoustonHunter94]

Those look great! I have a rack of St. Louis cut ribs on my smoker right now. Chicken and sausage go on here in about a hour or so.

[dbaio1]

Those look great! I have a rack of St. Louis cut ribs on my smoker right now. Chicken and sausage go on here in about a hour or so.

Where's the food **** pics ?

[Chadroe]

[ATTACH]610143[/ATTACH]

[oktx]

Looks great!

[R.W.T]

Great smoke ring

[Meatetarian]

Good work on those ribs!

[dfkoon]

I knew I should've fired up the smoker. Looks good

[HoustonHunter94]

Where's the food **** pics ?

Haa the ribs just went in the foil part of the 3-2-1 method. Maybe later! I don't know that they will looks as good as the OP ribs

[FullDrawFanatic]

Smoke rings incredible!! Good job!!!

[Chadroe]

Baby back ribs!

I went with the 3-2-1 as well. With baby backs being leaner they an get dry quick so Once I unwrap and sauce I give them just long enough to glaze and pull them off and rest. Yea probably not too many more days like this one before the heat comes on. Appreciate the comments!

[HoustonHunter94]

I have to say these came out great. Hard to beat the 3-2-1 method when cooking ribs.

[Gunner97]

Looks good.

[Chadroe]

Nice job. Looks tasty.