My Wild Kitchen - New Post - Red Beans and Smoked Sausage

[Coach]

These were by far the best red beans we've made, ever, period. I STRONGLY recommend them!

http://www.mywildkitchen.com/red-beans-and-venison-sausage/

[jetlag887]

Man that sound great, gotta try it, thanks for the post.

[Cajun Blake]

coach

you and Mama's care package was mailed Tues and should arrive any day

helpful hint: soak red beans night before cooking , add 1 T of seafood boil mix to water for added spice

I definitely mash the beans

If you're not using smoked sausage, 1 T of liquid smoke added to the beans will enhance the flavor

[Coach]

coach

you and Mama's care package was mailed Tues and should arrive any day

Thanks, Cajun Blake! We'll keep an eye out. Can't wait to taste it! And thanks for the tips!

[Coach]

coach

you and Mama's care package was mailed Tues and should arrive any day

Got the package today! Can't wait to try it out!

[Whale]

Looks good!

[Younggun1996]

Mmmmmm looks awesome

[Coach]

Mmmmmm looks awesome

It is, but the best part is how easy it is.

[firecapt186]

Just for a touch of heat and flavor, I add a dash of the liquid crab boil to my beans.

[Coach]

Just for a touch of heat and flavor, I add a dash of the liquid crab boil to my beans.

That sounds good.

[tvc184]

coach

you and Mama's care package was mailed Tues and should arrive any day

helpful hint: soak red beans night before cooking , add 1 T of seafood boil mix to water for added spice

I definitely mash the beans

If you're not using smoked sausage, 1 T of liquid smoke added to the beans will enhance the flavor

I again made some CB red beans (with tasso and andouille sausage) and rice two weeks ago at work (by popular demand) and like always, a big hit.