Whole pig recipie

[The Texan]

Does anyone have a good recipie too cook a whole wild hog?

[Bigyummy77]

I havent tried with a pig, but this last Thanksgiving I came across an awesome Turkey recipe and I think ut wiuld work great on a pig.

Take several Honey Crisp apples, cut in half to fill cavity. Set in large foil tray(will be wrapped tigkt in foil). On turkey, one cheap bottle of champagne, so probably 2 for a pig,maybe three depending on size. Douse inside heavily with champagne, pour rest all over, inside and out. Garlic powder, black pepper sea salt, and a lil cayenne pepper rub outside heavily. Slow roast at 350 degrees 4-8 hours until right temperature is reached!!! KABLAAAAM!!!!! Should be awesome!! Turkey sure was!!!

[dustoffer]

Can someone explain to why sea salt is used? It is the same chemically as table salt without the iodine supplement. Is it the coarse grains?

[The Texan]

What would y'all recombine as a brine for it and what all should I put in the "rub" I wouldn't mind a little spice. Thanks

[Aggie_bowtech]

Check out my thread. It turned out great!

http://discussions.texasbowhunter.com/forums/showthread.php?t=436734

[The Texan]

Will do thanks I can't wait to try it

[firecapt186]

I inject mine with Creole Butter Tony Chachere's injectable and cook them in a Cajun microwave.

[Bigyummy77]

I inject mine with Creole Butter Tony Chachere's injectable and cook them in a Cajun microwave.

Mmmmmmmmm.... great.... now im hungry!!!!!