I'm sure these have been posted before, but anyone have a recipe for the crock-pot? Also, I always "treat" my venison cuts before cooking, do I need to do the same if cooking for several hours? Thanks in advance!
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Venison Crock-Pot Recipe?
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Here is what I put in mine for a deer roast. My wife, kids and me all love it. I put some potatoes and carrots in there as well. I usually only put around 3/4 of the sprite in there (just cause I am thirsty). The onion mix has two packages in there. I only put in one.Last edited by BradBryant1000; 10-27-2014, 02:02 PM.
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I made an elk roast a while back. 4# roast (thawed & rinsed well), (1) medium onion sliced up, (2) jalapenos chopped up, can of Campbell's Cream of Mushroom soup, black pepper, sea salt. Let it do it's thing on low over night. Woke up to an amazing smell and more amazing tasting roast. Was great shredded and spooned over garlic, skins-on mashed potatoes.
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