So...tomorrow is my bday and my wife wants to fix me dinner tomorrow night and she said whatever I want. Usually I am the one who cooks up the wild game which we eat several times a week. My wife is an avid bowhunter but I usually do the wild game cooking because I enjoy it. My wife is Italian and a great cook, but I'm going to lay out some axis backstrap tonight and I want the green screen to decide in what fashion I will be having it tomorrow night. Get creative. Will post pictures of what she prepares...1...2...3...GO! Lol.
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Grilled medium rare -
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Try Korean Barbecue...... Bulgogi
Ingredients:
1 pound of beef tenderloin, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick
Marinade (for 1 pound of beef):
½ cup of crushed pear
¼ cup onion purée
4 cloves of minced garlic
1 teaspoon minced ginger
1 chopped green onion
2 tbs soy sauce
2 tbs brown sugar (or 1 tbs of brown sugar and 1½ tbs rice syrup)
a pinch of ground black pepper
1 tbs toasted sesame oil
several thin slices of carrot
Directions:
Mix all the marinade ingredients in a bowl.
Add the sliced beef and mix well.
You can grill, pan-fry, or BBQ right after marinating, but it’s best to keep it in the fridge and let it marinate for at least 30 minutes, or overnight for a tougher cut of beef.
I pulled that one off the net but my wife (who is Korean) makes it almost identical but she doesn't use the carrots.
Pan frying/stir frying is okay but on the grill is the best.Comment
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That sounds goodComment
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wait for cajun or mesquite country to chime in. Those suckers are the creative food ppl.Comment
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Yea got it laid out and she will start cooking after work I guess so we will see who chimes in between now and then and see what else pops upComment
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There are some good venison recipes here:
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looks goodComment
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