Thought Might come to the GS for help. Id like to make something with fish or shrimp. Kinda fancy style. Any ideas on entrée or side dishes?
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either blackened or pan seared catfish (or fish of choice ... redfish, trout, etc...) topped with Pontchartrain Sauce ... served with bruschetta
Pontchartrain Sauce recipe ... http://discussions.texasbowhunter.co...=pontchartrain
should look similar to this
bruschetta recipe ... http://discussions.texasbowhunter.co...d.php?t=289498
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Making me hungry looks delish.....i getting ready to put a 20 pound whole hog on the pit.....dry rub mesquite chipotle....injected with stubbs chipotle butter and stuffed with onions and apples....i will be using oak and mesquite wood and i shot the wild pig in a pecan grove...should be good it is a gilt..
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Originally posted by Cajun Blake View Posteither blackened or pan seared catfish (or fish of choice ... redfish, trout, etc...) topped with Pontchartrain Sauce ... served with bruschetta
Pontchartrain Sauce recipe ... http://discussions.texasbowhunter.co...=pontchartrain
should look similar to this
bruschetta recipe ... http://discussions.texasbowhunter.co...d.php?t=289498
God that looks good
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