Do not...

[wyliescrib]

Do not smoke a 1 inch ribeye for 1 hour and then in foil at 240 for an hour and then finish in a hot skillet... it comes out a tad over done and sorta solid...(tough just aint close enough)... do anything different cause that way wont work...

[1riot1ranger]

lol now that is good advice. You can probably skip right to the hot skillet next time

[Texas Stalker]

Bet that was like chewing on a shoe.

[3DW5]

Haha sure sorry bout that but it sure is funny....

[Cantcatch5]

That is about 2 hours too long!

[txpitdog]

It's takes an honest man to admit he completely brutalized a beautiful steak. May your next attempt come out better!

Ribeye would be perfect for trying sous vide.

[wyliescrib]

Trying to serve it was brutal....

[Cajun Blake]

you need a meat thermometer temp probe brother

[texasrazor]

With a good ribeye Hot fire, and any more than 2 min. Per side is Burnt.

[DorothyNotKeegan]

With a good ribeye Hot fire, and any more than 2 min. Per side is Burnt.

[bowhunterhelm]

Cool pink center for me.

[Cazador]

LOL! Yep, that's a little long! I hope your next attempt works out better!

i'll admit that I've screwed up more than one myself. The last one I was cooking for one of the guys at work. I was cooking ribs for our office and he couldn't eat them. I threw a rib eye on the grill in the fire box and took it off when it was just right. I wrapped it in foil and threw it in the upright to keep it warm. It ended up getting to a good well done. Oops! He shoulda had the ribs, they were **** good!

[dfkoon]

Ouch

[d1rich1]

haha

[Boomerang]

Get a meat thermometer with an external alarm...it will let you know when the temperature is perfect!