Originally posted by Cajun Blake
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Crawfish Etoufee'
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Made a slightly modified version of this tonight, and it was one of the best things I have eaten in a long time! Even my picky kids had seconds.
3/4lb Shrimp
1 Yellow Onion
1 Green Bell Pepper
1 Red Bell Pepper
1 Stick of Butter
1 Tablespoon of Minced Garlic
1 8oz Package of Cream Cheese
1 Can of Cream of Celery Soup
1 Can of Mild Rotel
1/2 Can of Beef Broth
1 6oz Can of Tomato Paste
1 Package of Egg Noodles
Paprika, Salt, Pepper, and Tony Chachere's to Taste
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Everything in our house always started with a brown roux. Moms receipt was;
Medium Brown Roux (1/2 cup oil + 2/3 cup of flour)
Sauté 1 onion, 1 bell pepper, and 2 ribs of celery in roux.
Then add 6 cups of water, 1 6oz can of tomato sauce, and 1 10oz can of rotel.
Tonys or favorite seasoning to taste and garlic. never really specified how much.
Bring to boil and simmer for 45 min.
Add green onion, crawfish, shrimp, and crab. Also can use lobster or any seafood lying around.
Bring back to slow boil for 10 min and serve.
Makes me hungry even thinking about it.
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