Looking for a standard cream sauce recipe

[Ol Dad]

Jes a heavy cream,flower,butter,garlic type of thing.

I lost mine that I had from the Louisiana Sportsman show.

Thaks,
Mark

[BBBGP]

Tell me what you want and I can help you with it.

You want a white mother sauce so you can adjust it and add stuff to make it turn to gravy or an Italian cream type sauce?

[Ol Dad]

An Italian style

I like a thick and rich cream sauce fof blackend fish and pork chops and or tenderloins.

[Ol Dad]

Pasta also

Forgot to add "on a bed of pasta"

I like to mess around with different types of pasta.

[BBBGP]

Start with a sauce pan on medium heat.

Add 3 tbs of butter melt and add 3tbs of flour.

Blend until it forms a blond roux.

Add 4 oz of chicken stock and whisk until sauce is smooth. Add 4oz of chicken stock and 8oz of whole milk. Add 1 tea spoon of cajun seasoning and 1/2 tbs of salt and 1/2 tbs of garlic powder. Cook untill the sauce coats the back of a spoon.

From that you can add cheese and more garlic for a thick cream sauce.

You can add black pepper and breakfast sausage for a sausage cream gravy.

You can add 1/2 tea spoon of dried thyme and a 1/2 TBS of french mustard for a sauce that goes great with pork.

[forneydroptine]

Great thread, I was wondering the same thing on how to make that sauce is that a total of 8 oz chicken stock thanks

[BBBGP]

Yep, half chicken stock and half whole milk.

[tvc184]

Google bechamel sauce and stir to your heart's content.

[Cajun Blake]

this is all you need to know ... Pontchartrain Sauce


click on link and view threads , recipe enclosed with various pics

http://discussions.texasbowhunter.co...archid=4101397