Summer Sausage

[Neuse]

I searched all of the summer sausage threads, but I still have a question.
I will be making summer sausage using "Mesquitecountry's" recipe.
My question is can I cold smoke in the smoke house for a little while and then transfer to the oven to finish cooking?
Also, just to confirm what I read.
Put in the oven, set to 170 degrees, cook for 3-4 hours until internal temp. is 165 degrees.

[bowmansdad]

MC's recipes are always right on, I just follow the recipe and it is always great.

[Killer]

Yes that should give it a little smoke flavor