Oven deer jerky

[DWA]

Slice your deer meat of choice into 1/4" slices along with the grain.

Marinade of choice......mine is lemon and black pepper.

Pat meat dry

Lay foil down on bottom rack and heat oven to 150 F.

Take out top rack and layover sink. hang meat strips by using toothpicks from racks.

Put the rack into the oven with the hanging meat.

At 1.5 hours use paper towels to wipe up juice that are caught by bottom the foil on bottom rack. ( if those juices hit the electric coil you talk about stank!!!)

At 2 hours start checking the smaller or thinner strips for dryness.

By 3 1/2 hours all pieces should be dry and can be romoved.

Salt and let cool at room temp. And enjoy!!!

[txtimetravler]

My dehydrator cooks jerky at 165-180 I think. Cooked for 6-8 hours.
You are mailing oven jerky in 3.5 hours!? My last oven jerky took 6-7.

Ur marinade is interesting. I live lemon and pepper. I might have to try this.

[DWA]

I have a dehydrater that collects dust. I smoke some but if I want to make a batch during the week or before a hunt the oven it goes.

[3DW5]

Iv done this and it is amazing...