Marinade for grilling backstrap medallions

[Mary]

Well, the recipe is for grilling, but I got side tracked and didn't make it outside...so pan seared. Will try grilling next time, although...not sure why. Pan searing was VERY good.

Recipe is for 8 ounces venison

1/4 cup Worcestershire sauce

2 tablespoons soy sauce

1/2 lime, juiced

1 tablespoon dried minced onion

1 teaspoon red pepper flakes

1 teaspoon dry mustard

1/2 teaspoon Kosher salt

1/4 teaspoon thyme

1/4 teaspoon ground black pepper

1/4 teaspoon dried, minced garlic

3 dashes hot pepper sauce (such as Tabasco®), or to taste

[Graysonhogs]

Sounds great. Gonna give it a try. Thanks for posting.

[temple droptine]

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[Graysonhogs]

Pics?

[Mary]

Pics?

Nope....consumed!
Will take some next time.

[swreeder70]

We do something similar. Have found that fresh garlic works better, double all the ingredients and add 1/2 cup of oil. We emulsify it in a blender then soak the meat.

Remove meat from mix and then sprinkle kosher salt on both sides before grilling!