Ingredients :
6-Pork chops, 3/4"-thick
2 tbl-Olive oil
1-White onion, thinly sliced
3 tbl-Freshly squeezed lime juice
1/2 cup-Jalapeno pepper jelly
Method :
Brown pork chops in a heavy skillet with olive oil until golden brown on both sides. Salt and pepper if desired. Remove from pan. Place a layer of the sliced onion in the bottom of a greased baking dish. Add the pork chops, spread the Jalapeno Pepper Jelly over them and put the remainder of the onions on top. Drizzle with lime juice. Cover baking dish and bake at 350 F. for 30 minutes. Remove cover and bake an additional 5-10 Minutes.
Serves 2-3
Now! Yall will have to talk to Momma ArrowPilot about how to make jalapeno jelly!
6-Pork chops, 3/4"-thick
2 tbl-Olive oil
1-White onion, thinly sliced
3 tbl-Freshly squeezed lime juice
1/2 cup-Jalapeno pepper jelly
Method :
Brown pork chops in a heavy skillet with olive oil until golden brown on both sides. Salt and pepper if desired. Remove from pan. Place a layer of the sliced onion in the bottom of a greased baking dish. Add the pork chops, spread the Jalapeno Pepper Jelly over them and put the remainder of the onions on top. Drizzle with lime juice. Cover baking dish and bake at 350 F. for 30 minutes. Remove cover and bake an additional 5-10 Minutes.
Serves 2-3
Now! Yall will have to talk to Momma ArrowPilot about how to make jalapeno jelly!
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