This turned out great!
1 Venison Tenderloin sliced thinly
1 Whole white onion - sliced
1 Bell Pepper - sliced
3 Lg Mushrooms - sliced
1 Clove Garlic - chopped
2 Whole jalapenos - sliced (de-seeded)
1/2 Lime
Tenderloin goes into skillet on med-high, squeeze lime into skillet with tenderloin and cook for 2-3 mins.
Add all vegetables to already cooking meat and stir fry to desired moistness of vegetables.
Really come out great, onions had a bit of sweetness, jalps added a bit a heat and lime added a hint of citrus to the tenderloin.
Will do this again with my other Tenderloin!!
1 Venison Tenderloin sliced thinly
1 Whole white onion - sliced
1 Bell Pepper - sliced
3 Lg Mushrooms - sliced
1 Clove Garlic - chopped
2 Whole jalapenos - sliced (de-seeded)
1/2 Lime
Tenderloin goes into skillet on med-high, squeeze lime into skillet with tenderloin and cook for 2-3 mins.
Add all vegetables to already cooking meat and stir fry to desired moistness of vegetables.
Really come out great, onions had a bit of sweetness, jalps added a bit a heat and lime added a hint of citrus to the tenderloin.
Will do this again with my other Tenderloin!!
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