breakfast sausage

[tremman78]

Mesquitecountry has the best breakfast and smoked sausage recipes I have ever used.

Here

X2

[Saxet Nomad]

Leggs #25 for me...

[Das71198]

We always mix 12 lbs. of venison to 9 lbs. of wright smoked bacon ends. It will give it some fat and a great smoked flavor. Then season to taste. I generally do not put any sage in this batch of pan sausage. It seems to get a stronger taste as the year progresses.

[bowmansdad]

Mesquitecountry has the best breakfast and smoked sausage recipes I have ever used.

Here

This, it's very easy and good.

[firecapt186]

Legg's here too. I mix mine somewhere between 60-50% Pork and 40-50% Deer, depending on how much fat the pork has.

Oh..........is great in a spaghetti sauce also.