Pork Loin in oven

[rconn]

wife wants to do a pork loin in the oven tomorrow, and body got any good recipies?

thanks
Ryan

[rconn]

Ttt

[tvc184]

I am not much of a meat cook but a friend that caters did one for us last week.

He split is open and stuff it full of boudin and closed it, put a light rub on it and wrapped it in bacon.

It was a really tasty piece of meat.

[Abbott]

Just like tvc184 said, but I use cream cheese, and bell peppers. Fold it back over and wrap it in bacon.

[firecapt186]

I usually do mine in my electric smoker, but the oven will work just fine also. I inject mine with Tony Chachere's Injectable Creole Style Butter Marinade and sprinkle some Tony's seasoning on the outside. Cook it in a glass casserole dish, covered with foil, and cook it at 300 until the inside temp is 160, then uncover and raise the temp to 350, this helps form a crust on the outside, cook until the inside temp reaches 165.

[axisbuck24]

Put it in the crockpot but first season it with garlic, pepper, and salt. I also pan sear the outside prior to placing in the crockpot. You cant go wrong with adding additional garlic in the crockpot....tender! yummmmmm

[JCBowHunter]

I am not much of a meat cook but a friend that caters did one for us last week.

He split is open and stuff it full of boudin and closed it, put a light rub on it and wrapped it in bacon.

It was a really tasty piece of meat.

This is what I do. I add Cheese on top of the Boudin before I close it up and bake at 350 until the meat therm says its done.

[whiplash]

Pm sent

[diamond06]

butterflt it open like a trifold, cover with ragin blaze, brown 1lb breakfast sausage mix with i pkg cream cheese, fold back up cover with bacon. put in puyrex 9x13 cover with cream of mushroom. put in oven for 2 hours on 300. cover with foil. uncover the last hour. darn fine eating

[rconn]

Got a lot of things to try now. Thanks guys

[matchejm]

Split it in the center mix, mix slices jalapeño and cream cheese.pit it in the center and wrap with bacon. Very good

[josh3]

When I do mine in the oven I use cavenders Greek seasoning, wrap in bacon and then put some brown sugar on top. I had this at a buddies years ago and it's been a favorite of ours ever since.