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Green Chile Pork Stew
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Originally posted by Larry View PostBack to the top for this green chile pork stew. Got a batch in the instant pot right now using some “locally sourced” wild hog. Perfect for a cold, wet, dreary winter day!
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Originally posted by oktx View PostWill wild hog work?
Originally posted by Larry View PostWild hog is what I used. One of the best uses for wild hog that I've found so far. Slow cooked pulled pork was my favorite before this.
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My turn, my turn.
Did mine a little different. Awhile back I started smoking the meats I use in chili and stew. It just brings them to another level.
So I smoked a pork roast from a hog I killed back during deer season.
Smoked it till it got to an internal of 145°. I didn’t want to shred it. Wanted it still firm enough to cube.
The next thing I did different was to use sweet potatoes instead of white potatoes. I just prefer sweet potatoes over white and I think they go better with pork.
A little fresh purple onion for a topping and voila!
Mighty fine eats gentleman.
Just the right amount of heat, just the right amount of sweet to complement the smokiness of the wild hog.
This is a keeper.
Now I need a beer.
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I forgot to mention but I made this a few weeks ago with a wild hog roast. I used three slightly larger-than-normal cans of diced green peppers/jalapenos, and one whole jar of Wrights of Texas Medium Green Salsa.
It tasted good right off the bat but after sitting in the fridge for 4 of 5 days it actually got better. The potatoes kind of broke down and thickened it up, making it more of a stew. Plus the heat really permeated the whole thing by that point, so it had a nice kick.
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