Green Chile Pork Stew

[Chew]

Got a double recipe...probably closer to 2.5 ....in the stove those morning. Shot a young sow last week and got her deboned yesterday.

[Katch66]

Bump this to the top. I made it today and as usual it was great!

[GenrlSamBuseton]

Sounds great!

[Brett C]

I think I've posted my favorite recipe before but here it is again. Just made a pot and it's excellent again!

[da_pepper]

I made this last night, and it was amazing!!

[wickll]

Got some simmering now. My first try at this recipe. I used a backstrap from a sow I killed last Sunday. It might surprise some, but the backstrap is probably my least favorite part of a wild hog. Anyway , it seemed a little hot for my wife to eat, so I added some carrots to absorb some of the heat.

Gave it some nice color as well. Can't wait until lunch time.

[WOOZY]

Dang gonna have to try this !