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Smothered Venison Steaks
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Aggiehunter08
Pope & Young
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Sep 2009
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10308
#16
12-08-2013, 05:49 PM
Originally posted by
masters75
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Ml's was better
Smh!
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wilcohunter
Banned!!!
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Dec 2013
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#17
12-08-2013, 06:22 PM
Looks awesome!
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aggieman08
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Oct 2012
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#18
12-09-2013, 09:04 PM
Originally posted by
masters75
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Ml's was better
It was better AMOSSON!!!
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MASTERS
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#19
12-09-2013, 09:16 PM
Originally posted by
aggieman08
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It was better AMOSSON!!!
Lmao!
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matchejm
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#20
12-09-2013, 09:18 PM
That looks good
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Raypo
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May 2011
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#21
12-09-2013, 10:19 PM
I did it a little different but used your basic recipe. The meat was backstrap from a pronghorn
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Raypo
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#22
12-09-2013, 10:19 PM
[ATTACH]579377[/ATTACH]
[ATTACH]579378[/ATTACH]
[ATTACH]579379[/ATTACH]
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BigFoot
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#23
12-09-2013, 10:20 PM
Looks fantastic. I may have to try this tomorrow!
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Aggiehunter08
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#24
12-09-2013, 11:01 PM
[QUOTE=Raypo;7982064]I did it a little different but used your basic recipe. The meat was backstrap from a pronghorn
How was it over pasta?
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BigFoot
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#25
12-10-2013, 07:30 PM
I made this tonight with some fallow and added a can of cream of chicken and some cilantro .. Holy crap this is amazing. Next time I need to add more vegetables but the flavor is outstanding
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BigFoot
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#26
12-10-2013, 07:36 PM
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Etxbuckman
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#27
12-10-2013, 07:44 PM
Definitely going to have to try this. That looks amazing!
By the way, the only one Cat Cora twerks for is her wife. Yep. She cooks for the other team. Sorry guys.
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stickerpatch59
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#28
12-10-2013, 07:49 PM
wow! that looks delisious, gonna have to try that.
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deerdogger78
Four Point
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Aug 2013
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#29
12-11-2013, 04:05 PM
try it with one can cream of mushroom and one cream of poblano . If you want to make it a little south of the border tasting
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BigFoot
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#30
12-11-2013, 04:40 PM
Originally posted by
deerdogger78
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try it with one can cream of mushroom and one cream of poblano . If you want to make it a little south of the border tasting
Is cream of poblano Campbell's brand? I've never seen it
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