Originally posted by RobinHood
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Dewberry Cobbler
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Originally posted by Mtltx View PostI saw the change from pounds to cups later in the thread. That's what I used but, I doubled the crust recipe for a little more crunch. It was some good eatin!
Yessir it is!
I was laying in bed watching tv ready for bed when I read this. You made me get up and make a bowl. Lol
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We got a couple quarts of blackberries this weekend and made a cobbler. Cooked the berries down with sugar, water and corn starch slurry. Poured into the cast iron and then poured a box of yellow cake mix on top and then poured a cream soda over that. Baked at 350 for 45 minutes. Awesomeness.
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I'm glad this thread was brought back up! I just got home from pickin' about 3-4 cups of dewberries at Stan R's place. Stan locked his thread about them, but I was glad we went over. Nice people and they have lots of vines. They need about another good rain and a couple of weeks and there'll be another trip for more! I haven't done this in years.
Thanks Stan!
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