This was my First Brisket that I have smoked.
Marinade:
6 pack of Guiness
Red, Yellow, Green and Orange bell peppers
4 tbls spoons of Brown sugar
2 tbl spoons soy sauce
2tbl spoons worchestershire sauce
1tbl spoon salt
1tbls pepper.
Injected marinade into the meat with injecter needle. Hindsight should have done this right before it went on grill. Rubbed brown sugar on nonfat side of the briskte for coating.
Marinaded from 1800-0000 flipped at 0000 until 0800 when it went on the smoker. Smoked it from 0800 until 2000. keept temp of smoker around 250-300. Reached 180 on the smoker, but wanted to smoke it for about 2 more hrs.
Marinade:
6 pack of Guiness
Red, Yellow, Green and Orange bell peppers
4 tbls spoons of Brown sugar
2 tbl spoons soy sauce
2tbl spoons worchestershire sauce
1tbl spoon salt
1tbls pepper.
Injected marinade into the meat with injecter needle. Hindsight should have done this right before it went on grill. Rubbed brown sugar on nonfat side of the briskte for coating.
Marinaded from 1800-0000 flipped at 0000 until 0800 when it went on the smoker. Smoked it from 0800 until 2000. keept temp of smoker around 250-300. Reached 180 on the smoker, but wanted to smoke it for about 2 more hrs.
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