Fish

[TXChickenRanch]

What's the best kind of fish to cook Or smoke on the grill. Wanting to try some today! Also any recipes would help!! Thanks

[CastAndBlast]

Grouper

[Iansumrall]

Snapper!!! Stuffed and seared.

[E.TX.BOWHUNTER]

Options are open in Houston. If you are buying from a grocery store I would stick with mahi, salmon, or tilapia for the grill. If fresh from a seafood market, red snapper or mahi. Salmon needs only a brushing of olive oil, and a small amount of seasoning like a basic creole and do not over cook it. I do not use a foil boat on salmon either. Tilapia or snapper I will use a foiled boat. Oil the fish lightly, season w/ salt and pepper, and grill until it begins to flake. At that point I put fresh pico with a good amount of lime over the fish and let it sit for a few minutes more. I will cover it w/ montery jack or jalepeno jack cheese just 1 minute before pulling it off. Serve this over a bed of rice made w/ the same pico, chili powder, and salt. Mahi is grilled and just basted w/ melted butter, processed w/ jalepenos, salt, and cilantro (butter is green). Grilled lightly like salmon with no foil boat.

[Peepstaxidermy]

Chilean seabass

[TXChickenRanch]

Options are open in Houston. If you are buying from a grocery store I would stick with mahi, salmon, or tilapia for the grill. If fresh from a seafood market, red snapper or mahi. Salmon needs only a brushing of olive oil, and a small amount of seasoning like a basic creole and do not over cook it. I do not use a foil boat on salmon either. Tilapia or snapper I will use a foiled boat. Oil the fish lightly, season w/ salt and pepper, and grill until it begins to flake. At that point I put fresh pico with a good amount of lime over the fish and let it sit for a few minutes more. I will cover it w/ montery jack or jalepeno jack cheese just 1 minute before pulling it off. Serve this over a bed of rice made w/ the same pico, chili powder, and salt. Mahi is grilled and just basted w/ melted butter, processed w/ jalepenos, salt, and cilantro (butter is green). Grilled lightly like salmon with no foil boat.

gonna try this soon!! thanks

[Smokeater]

Carp, lay it on the grill with lemon pepper and seasoning salt then cover with cowchips. Cook for one hr. then throw away the carp and eat the cowchips!

[ground level]

Sheepshead grilled is fantastic especially with garlic lemon butter and it will have a slight oyster flavor! One of my favorites to grill when I get them.

[firecapt186]

Cobia, ling, lemon fish, what ever you want to call it. Back when I used to spearfish, I tried snapper, grouper, redfish and cobia was the best. It's firm and can be sliced about 1/2 inch thick and grilled with lemon pepper and butter. You can flip it with a spatula.

[Fla Hunter]

Grouper or Salmon