I'm starving!
Announcement
Collapse
No announcement yet.
King ranch chicken?? ??
Collapse
X
-
Originally posted by mattfox View PostYou said bake for 45-60 minutes, but how do you know when its done?
JB in WTexas
Comment
-
Originally posted by mattfox View PostYou said bake for 45-60 minutes, but how do you know when its done?Originally posted by pigboy View PostWhen it's Bubbly. You don't want to burn(blacken) the cheese!! If you want to you can saute the chopped onion(and bell pepper if using) in butter before adding to the dish.
JB in WTexas
Comment
-
I'll do my best to get you one. John Bonnell (anyone from Ft. Worth knows whom I am talking about) has the best recipe out in a cook book that I bought. His recipe calls for everything to be fresh and from scratch (nothing from a can). I personally haven't tried it but since it is one of Bonnell's, I am willing to bet that it is great.
Comment
-
Originally posted by mattfox View PostOk I made this stuff and put half nacho cheese doritos in it and half tortillas and my tongue almost beat me to death because it was so good. My only problem was that I ate it too soon after it came out of the oven. I should have waited a while to let it thicken up some, and not be so runny
Comment
Comment