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Tenderized round steak

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    Tenderized round steak

    Got lots in the freezer and was looking for more recipes other than chicken fried. Whatcha got?

    #2
    Just marinate in your favorite marinade and grill. The tenderized steak really absorbs the marinade flavor well. You can also cut into strips for fajitas after grilling.

    Season up steak with blaze and spread some of the cream cheese made for baking on the
    steak and then place onion and japs on it fold over in half wrap with bacon and grill.

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      #3
      Originally posted by brrdnk View Post
      Just marinate in your favorite marinade and grill. The tenderized steak really absorbs the marinade flavor well. You can also cut into strips for fajitas after grilling.

      Season up steak with blaze and spread some of the cream cheese made for baking on the
      steak and then place onion and japs on it fold over in half wrap with bacon and grill.
      Now that sounds good!!

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        #4
        Carne Guisada using the Fiesta Carne Guisada Seasoning.Just cut it up into 1" squares and follow the instructions on the bottle! Either served with Spanish Rice and Ref Beans or just on tortillas, guac and pico , great tacos!!
        Think I know whats for supper tomorrow !!!

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          #5
          You could always lightly flour and brown and put several in a roasting pan or large cast iron and then cover with cream of mushroom soup and put in the oven for a hour or so around 325-350 and make smothered steak. Some mashed taters and corn and you're set.

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            #6
            Blackened Steak

              My wife and I are on a low carb diet which means you are on a high protein meat eating diet for the most part.   Being a long t...

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              #7
              Smother it, put over rice. Being from the South you should not need instructions on this.

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