Announcement

Collapse

TBH Maintenance


Ongoing TBH Website maintenance this evening. Your TBH visit may not be optimal during this service window.
See more
See less

Candied jalapeños

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    I made these tonight. They'll still hot from the boiling sugar/vinegar...and I (conveniently) forgot to take out the seeds. Pretty dang spicy they are. I probably won't eat this batch without putting them on something. They're too hot to eat stand alone. I will definitely be making another batch and taking them to the property for consumption...as well as keeping them at home. Was kinda surprised that once I bought all the spices and jars- the vinegar, sugar and japs are REALLY cheap to make. Thanks for sharing this!

    Comment


      #17
      Just made a 1/2 batch to try it out.

      Got 2 pints

      Now to let them cool and wait a month to see how they turned out

      Comment


        #18
        Originally posted by BTLowry View Post
        Just made a 1/2 batch to try it out.

        Got 2 pints

        Now to let them cool and wait a month to see how they turned out

        I never am able to wait the whole month.

        Comment


          #19
          Never had these, will have to give it a whirl. Thanks for passing it along.

          Comment

          Working...
          X