I made these tonight. They'll still hot from the boiling sugar/vinegar...and I (conveniently) forgot to take out the seeds. Pretty dang spicy they are. I probably won't eat this batch without putting them on something. They're too hot to eat stand alone. I will definitely be making another batch and taking them to the property for consumption...as well as keeping them at home. Was kinda surprised that once I bought all the spices and jars- the vinegar, sugar and japs are REALLY cheap to make. Thanks for sharing this!
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