Rabbit in pressure cooker ??

[Brian2024]

I bought a pressure cooker to cook some rabbit that we shot. I figured the pressure cook could make it nice and tender. Does anyone have a good recipes for me, all I can find it rabbit stew. I don't want a stew, more of something along the lines how you would cook a roast in a crock pot. Also how long to you cook it, I could find anything on the number of ounces and how long to cook per ounce/8oz.

[Cajun Blake]

no need for a pressure cooker ...... slooooow and looooow in a cast iron skillet, magnalite, or covered pot

- brown the rabbit (cut up into pcs.) add a little olive oil to skillet - Med/High heat
- I would also brown the rabbit in bacon grease
- once browned, remove rabbit , set aside
- then add minced garlic, onions, celery, & bell pepper to pot and cook til translucent
- add rabbit back into pot
- cover rabbit with beef or chicken stock, (water and Dale's seasoning works)
- bring to boil, cover with top, then reduce heat to Low/Med for 4-5 hours
- stir and add water if needed
- add some mushrooms, carrots, baby potatoes, etc .... cook another hour or so
- you can also add some deer sausage, tasso, or andouille when cooking

[Black Ice]

no need for a pressure cooker ...... slooooow and looooow in a cast iron skillet, magnalite, or covered pot

- brown the rabbit (cut up into pcs.) add a little olive oil to skillet - Med/High heat
- I would also brown the rabbit in bacon grease
- once browned, remove rabbit , set aside
- then add minced garlic, onions, celery, & bell pepper to pot and cook til translucent
- add rabbit back into pot
- cover rabbit with beef or chicken stock, (water and Dale's seasoning works)
- bring to boil, cover with top, then reduce heat to Low/Med for 4-5 hours
- stir and add water if needed
- add some mushrooms, carrots, baby potatoes, etc .... cook another hour or so
- you can also add some deer sausage, tasso, or andouille when cooking

Looks great!

[coker737]

Did you Register that Pressure Cooker? That looks good. need to try it.

[Bro. Bill]

Stop it Blake ! mouth watterin again

[GR5]

Blake's receipe works great on them big fox squirrels. You can jar that gravy up and sell it

[dbaio1]

no need for a pressure cooker ...... slooooow and looooow in a cast iron skillet, magnalite, or covered pot

- brown the rabbit (cut up into pcs.) add a little olive oil to skillet - Med/High heat
- I would also brown the rabbit in bacon grease
- once browned, remove rabbit , set aside
- then add minced garlic, onions, celery, & bell pepper to pot and cook til translucent
- add rabbit back into pot
- cover rabbit with beef or chicken stock, (water and Dale's seasoning works)
- bring to boil, cover with top, then reduce heat to Low/Med for 4-5 hours
- stir and add water if needed
- add some mushrooms, carrots, baby potatoes, etc .... cook another hour or so
- you can also add some deer sausage, tasso, or andouille when cooking

This man speaks the truth
Don't ruin that good rabbit

[dbraud07]

I have had the best success on cast iron low and slow.