They were both good! I like the half shell recipe and momma liked the parmesan crusted better!! Thanks y’all!
Announcement
Collapse
No announcement yet.
Red Fish on the Half Shell
Collapse
X
-
Originally posted by sunsethunter View PostCoat with melted butter and then a thick layer of pico de gallo squeeze a lime over the top and grill hot and fast. Awesome
That’s how I get down. Rake it into a corn tortilla, add hot sauce, and cilantro….down the hatch!
Sent from my iPhone using Tapatalk
Comment
-
Thanks for resurrecting this thread. I have several redfish in my freezer from my husband's most recent fishing trip and each of these suggestions look great.
I'll be curious to know how your fish turns out and which method you liked best.
Dinner tonight at our house will be Roasted Pheasant Jalapeño Poppers with Bourbon Red Pepper Jelly and Mango Salmon Ceviche in an effort to use up the older stuff in the freezer.
Comment
-
Originally posted by ThisLadyHunts View PostThanks for resurrecting this thread. I have several redfish in my freezer from my husband's most recent fishing trip and each of these suggestions look great.
I'll be curious to know how your fish turns out and which method you liked best.
Dinner tonight at our house will be Roasted Pheasant Jalapeño Poppers with Bourbon Red Pepper Jelly and Mango Salmon Ceviche in an effort to use up the older stuff in the freezer.
Sounds great!
Sent from my iPhone using Tapatalk
Comment
-
My method is very simple and always been a crowd pleaser. Will work with any fish that you prefer on the grill. A light application of olive oil, a little Tony’s and halfway through the grilling process I apply a liberal amount of Picante Sauce on top and let it go for about 5 more minutes. Turns out pretty good.
Comment
Comment