Thanks for the ideas. Just got some fresh myself
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Red Fish on the Half Shell
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Originally posted by dbaio1 View PostHere is my recipe.
Dust the fish with a coat of Rajin Blaze seasoning.
1 stick of butter
2 -3 TBS of Lea & Perrins (to taste)
1-2 gloves of garlic pressed thru a press. (or just smash it good)
1/4 - 1/2 cup Wishbone Italian dressing
Simmer until butter is melted and all ingredients are blended well.
Baste fish as you cook it.
C'est Bon !
Originally posted by dbaio1 View PostHere is my recipe.
Dust the fish with a coat of Rajin Blaze seasoning.
1 stick of butter
2 -3 TBS of Lea & Perrins (to taste)
1-2 gloves of garlic pressed thru a press. (or just smash it good)
1/4 - 1/2 cup Wishbone Italian dressing
Simmer until butter is melted and all ingredients are blended well.
Baste fish as you cook it.
C'est Bon !
Going to give this a shot tomorrow!!
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Originally posted by dbaio1 View PostHere is my recipe.
Dust the fish with a coat of Rajin Blaze seasoning.
1 stick of butter
2 -3 TBS of Lea & Perrins (to taste)
1-2 gloves of garlic pressed thru a press. (or just smash it good)
1/4 - 1/2 cup Wishbone Italian dressing
Simmer until butter is melted and all ingredients are blended well.
Baste fish as you cook it.
C'est Bon !Originally posted by BigDropTine View PostWe've always covered with mayo, parmesan cheese and tony's.. a guide told us to try this a few years back and it was awesome!
Got some redfish thawing out today and planning on trying these 2 tonight. Momma is allergic to citrus so makes cooking fish tricky sometimes.
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