Announcement

Collapse
No announcement yet.

Wild Sausage / Recipes please

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Wild Sausage / Recipes please

    Supposed to rain all weekend here so we thawed some good ole Texas Wild Pig, ground and seasoned it. 12 bags ready to hit the foodsaver vacuum sealer and then into the freezer. Well, except for one bag for breakfast tomorrow. I used pre mixed seasoning from the store but if anyone has any home brewed recipe's for, Italian sausage or breakfast sausage.. post them here, I'll try them on the next batch.
    Thanks, Don

    #2
    All the sausage recipes that you coiuld ever want.

    Comment


      #3
      Originally posted by scotty View Post
      All the sausage recipes that you coiuld ever want.

      http://discussions.texasbowhunter.co...hlight=sausage
      All in XLS format... Don't have that program... Thanks anyway.

      Comment


        #4
        Are you familiar with "extruded bacon".

        Comment


          #5
          Originally posted by Graysonhogs View Post
          Are you familiar with "extruded bacon".
          Er, a, no.. Is this a joke? lol

          Comment


            #6
            No, you take your pork, run it through a grinder with a coarse plate, cure that just like bacon, stuff into a summer sausage casing and smoke. When ready to cook, just slice like you would breakfast sausage. Pan fry till done. Looks like sausage, tastes like bacon, it's awesome.

            Comment


              #7
              I might try it. We didn't put this in casings but we could have.

              Comment


                #8
                It's fantastic.

                Comment


                  #9


                  I have made and like this one.

                  Comment

                  Working...
                  X