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Fried Catfish

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    #46
    Originally posted by Cuz View Post
    Catfish... YUCK!
    Blasphemy! Take it back.. Lol

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      #47
      Originally posted by rascalarms View Post
      X2 on the Zatarain's!
      Can't beat it..The beat I have ever found quick ans easy.

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        #48
        Originally posted by rascalarms View Post
        X2 on the Zatarain's!
        Can't beat it..The beat I have ever found quick and easy

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          #49
          Originally posted by diamond06 View Post
          louisana fish fry
          This is great. Has the crawfish boil seasoning in it. I've tried alot of different one's and made my own and like this one best so far. Use fresh fish and have had 3 people that don't like fish eat mine everytime.

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            #50
            I marinate in yellow mustard and Franks Hot Sauce over night then fry with cornmeal

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              #51
              We have been cooking some this year and the last one we just did, we added the Panko to our cornmeal. We also let ours rest on an elevated rack to help get it crispier and it worked like a charm!

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                #52
                blue bag louisiaana fish fry

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                  #53
                  Add some parmesan cheese to your flour/cornmeal mix!

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                    #54
                    soak in buttermilk before the egg wash and breading
                    fry in Crisco, not oil

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                      #55
                      Ask Team Fishhead from Bownanza. Their fish is awesome.

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                        #56
                        I got a recipe that will make you look at fried catfish in a whole new way.

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                          #57
                          Crushed saltine crackers.

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                            #58
                            Originally posted by JMoore85 View Post
                            I got a recipe that will make you look at fried catfish in a whole new way.
                            Care to share?

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                              #59
                              Originally posted by muzzlebrake View Post
                              Yellow cornmeal and salt ----period!!!!
                              Hot hot grease til it floats.
                              None of that Broke Back Mountain fish for me.

                              That was sheep not fish

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                                #60
                                I've recently stumbled upon a batter that consists of flour, spices and club soda. It creates a liquid "beer battered" type of dip that really sticks to the fish well.
                                Reminds me of a Long John Silvers consistency, golden color and nice and crispy. I, myself, made only about 4 filets and used 1/2cup of flour (or corn flour) and 3/4cups of club soda. Spices I usually just sprinkle as desired, but it consisted of onion powder, white pepper, salt, garlic powder, paprika and some Season All. You'd have to adjust the measurements accordingly, but give it a try!

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