Brisket Help???

[Texasredneck]

...Ok Guys I put my foot in my mouth again...
I have a Brisket that I am wanting to cook but, I don't have a smoker so, I am gonna try to cook this thing in the oven..yeah I know not the best way to cook one but any suggestions?? Thanks for the help.

[Bish]

pm sent

God Bless

[Texasredneck]

pm sent

God Bless

returned and Thanks!!!

[Cajun Blake]

coat generously with a good rub , cook slow and low , cover and add 1/2 cup water so it's doesn't dry out

quite a few recipes online via google search

[Texasredneck]

coat generously with a good rub , cook slow and low , cover and add 1/2 cup water so it's doesn't dry out

quite a few recipes online via google search

Thanks Brother, been looking for awhile and there is just way too many out there. Don't want it to turn out tough or bad. Thanks for the help.

[LemmeOut]

Go to HEB and buy one of their fully cooked briskets and follow the directions on the package for reheating. I wish I had better advice but that's the best I have if you want a smoked brisket out of the oven. There brisket isn't bad either, it's better than half the bbq places I have tried.

Good luck.

[Outback]

225 oven 1 hr/#. Add liquid smoke to the rub to have a smokey flavor. Just did this Thursday and it was good.

[bryan sandlin]

I have did this a few times. put it on a rack of some kind. in a large dish. spice it as you would any outdoor cut. 200 deg. for about 8- 10 hours. and don't open the door. it works.

[Texasredneck]

Thanks Guys!!!! All this will help me greatly and hope I don't screw it up. I gotta be honset if it wasn't for this site and all you real cooks I wouldn't even try to cook most the stuff I do. Thanks for all the help.

[hitmanrma]

We just did this today. Season to taste, put in oven at 300 with a couple cups of water in a covered roasting pan. It wasn't bothered for 3 hours. Put on some sweet BBQ sauce and left uncovered until done. Came out great!

[MLank]

When I do it in the oven, it is usually to pull apart and and chop up for corn tortillas, but would also work well with bread and BBQ sauce.

I:
-trim the fat off a little
-coat it in salt, pepper, onion powder, and garlic powder, fresh lime juice
-then wrap it in foil and cook in a covered pan at 250* for 10 - 12 hours? (I'm never scientific)
-afterwards, I pull it apart in strands and cut across grain into small pieces and put them in a pan, then ladle some of the fat and juices over them to keep moist and flavorful

That's just me.