hog recipes

[falconer13]

hey guys my brother shot a 95 lbs hog have any good recipees.

[J-Mac]

Hog that size you could split or quarter it. Salt, pepper, garlic powder. indirect heat for 3-4 hours. Then wrap it in tinfoil with Italian dressing to finish it off. Mighty fine eats!

[stxslayer]

Smoke for 3 hours, wrap and cook the same for 2-3 hours. Season with brisket rub, pepper, season all. It shouldn't take long and it will be gone. I've made some that never made it off the pit in hunting camp.

[Bowtechlady]

You could also stuff it with some garlic, onions, and bell pepper and some dry rub and slow smoke it. It is a really great way to do it

[jb567]

Sounds yummy