Venison Fajita Marinade

[Cable]

A buddy shared this recipe with me a couple years ago. It's been a favorite at our house ever since. One large can of pineapple chunks and a half bottle of soy sauce. Marinade overnight. Delicious!

[Bowtech08]

I'll have to try that. Thanks

[JTRichardson]

that sounds different, what part of the deer you using?

[txbassin]

that sounds different, what part of the deer you using?

X2

[Thundervee]

Sounds good ima have to try it.

[markm]

I am trying it tomorrow night with some round steaks.

[Sparkles]

I am trying it tomorrow night with some round steaks.

What time should I be there

[markm]

Bring it! 7ish

[Sparkles]

Bring it! 7ish

I can't homie just wanted to mess with ya.

[markm]

Two packages of round steaks.....can of pineapple and a bottle of soy!

This pan has been eatin on by 8 and everyone thinks it is awesome!

Great suggestion Cable! Thanks!

[AP Fred]

Going to try this one

[Natural Ag10]

Gonna try this. Thanks

[markm]

We used a whole bottle of soy and I think it was too much. Next time only a half bottle.

My wife and daughter arent big fans of venison and they loved the fajitas. Just don't over cook it.

[Icedown12pk]

Sounds good

[SurroundedbyAGs]

tryed this on the grill with pecan wood and will be doiing it again. Also used as a base for my ground veison/porkbutt added some cayenne, onion, garlic, white/black pepper, and chili powder in the slowcooker for lettuce wrap stuffing