That looks good! I tried to smoke one and pulled it off before it was fully rendered. I'm gonna try this.
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Crockpot pulled pork - super easy
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Did a front shoulder with favorite dry rub and some onion. drained and added BBQ sauce. Was great on sandwich with coleslaw on top.
My girlfriend doesn't eat wild game but come home and said it smelled great. Saw my sandwiches opened up on plate and said it looked great. She ended up making a sandwich and ate the whole thing. Said it was the best pulled pork she has ever had. The next day I was a lil late getting home and she said I made us both a sandwich, but you took to long, so I ate them both. And yes she knew what it was.
Shark hunter, You probably needed to cook it for about 8 hours. When I do pork or deer in a pan or crockpot the first 4 or so hours it seems tuff. but after 8 or 9 hours it will fall of the bone. I would also add a few cups of liquid.
Here is a similar recipe to what I'm talking about...http://discussions.texasbowhunter.co...d.php?t=120310Last edited by switchback; 12-20-2009, 03:38 PM.
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Originally posted by justletmein View PostWell I just cleaned up some hog and was gonna try this, but recently found a packet of McCormick "slow cooker pulled pork" seasoning so thought I'd try that. Instead of water it made me mix it up with ketchup, brown sugar, and vinegar. I figure it's got to be good because anything is good with a nice coating of brown sugar on it.but did anyone else use the recipe on the McCormick packet?
I didn't. I had the roast in Italian dressing over night, but then just put it in the crockpot with the water and poured the dry seasoning over the top. My roast is a smaller one so I didn't use the entire packet.
We'll see how it goes. Hopefully it will be ready by halftime of the Cowboy game today.
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Originally posted by ShockValue View PostIt's probably a little late to ask this, since mine is in the crock pot alreadybut did anyone else use the recipe on the McCormick packet?
I didn't. I had the roast in Italian dressing over night, but then just put it in the crockpot with the water and poured the dry seasoning over the top. My roast is a smaller one so I didn't use the entire packet.
We'll see how it goes. Hopefully it will be ready by halftime of the Cowboy game today.
Originally posted by SneakyPhil View PostWhat McCormick packet are you guys useing? I have looked for McCormick BBQ and can not find it. I made some today with a packet of McCormick taco seasoning and my wife liked it but i think it needed some twang to it. Can someone post a picture of the packet?
A sweet and tangy blend of brown sugar, garlic and chili pepper, McCormick Barbecue Pulled Pork Slow Cooker Seasoning Mix offers an easy-to-prepare meal solution in your slow cooker or Instant Pot any night of the week.
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Originally posted by SneakyPhil View PostI havent seen those. I get my stuff at HEB. What isel are those on? I'll have to look again.
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Tried this with some deer meat yesterday. Could not find the pulled pork rub so I just used some regular BBQ dry rub.
After 4hrs cooking I checked it and it was pretty tuff. Went to plan B for supper and let it cook about 5 more hrs. Shredded it with a couple of forks and made tacos out of it. The wife and kids liked it
I thought it could have used a litle something extra as far as spice. Does Fiesta make a carnita mix? Thought I saw some the other day but could not find it at a different store.
Going to try it with pork next time
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