Smoked ribs question for Pro Smokers

[meathunter]

They turned out good. Everyone ate them and had good things to say.

[bps3040]

How did it turn out. Been debating on one of those electric smokers but know nothing about them.

I have the Bradley and love it

[Legdog]

The longer the better (she said).

We seem to see our best results with 225 in smoke for 4 hours and then foil for another 2-3.

Two weeks ago we smoked 6 racks for 7.5 hours and they were amazing.

We prepped ribs night before and I believe that helped too.

It all comes down to what you prefer. Do you want fall off the bone tenderness or do you like to gnaw a little? Either way suits me but I lean toward fall off the bone.

[IowaHunter]

I have the same Masterbuilt that meathunter is using. It does a great job.

[duckmanep]

Love my Masterbuilt Smoker. Did some ribs yesterday. Dry rub, wrapped in foil 4.5 hours @ 200, unwrapped and smoked additional hour @ 225.

[MDC]

Love my Masterbuilt Smoker. Did some ribs yesterday. Dry rub, wrapped in foil 4.5 hours @ 200, unwrapped and smoked additional hour @ 225.

X2- Love mine as well. I smoked 2 racks for 4 hours and then last hour wrapped @225.

[whiteboycustom]

i pull the membrane then rub with mustard and dry rub and let them sit in the fridge over night then i use the 3-2-1 method at 250

[SFAbowhunter]

this makes me hungry..

[Team Notyap]

I never use a thermometer when smoking, just keep wet wood ready if I feel the fire is to hot, and I use a water bowl above the fire. I do venison ribs like this for 5 hrs, and then wrap in suran wrap, then in foil, and put in to a 200 degree oven for 2-3 hrs.. The meat falls off the bone!!

^^^^^
Yikes! Doesn't the suran wrap melt onto the meat?

[psicoo]

Saran wrap for sure, around the ribs and brisket then place in a dry cooler.
Saran wrap will not melt onto the meat.

[SteveBradbery]

3-2-1 is hard to beat.